Poached Eggs Marinara

A simple and quick dish to make for breakfast! Poached eggs marinara is an easy way to enjoy Grandpa Pete’s Marinara Sauce in the morning! An Italian spin for a delicious breakfast option.

Ingredients: 

1/2 cup Grandpa Pete’s Sunday Marinara Sauce 

1/2 lb. Italian sausage, casing removed (optional)

Red pepper flakes 

2 eggs 

Parmesan cheese 

Parsley, fresh 

Italian bread, or English muffin 

Instructions: 

Brown sausage in an 8-10 inch skillet over medium heat; cook fully through. (optional)

Add marinara into the skillet and continue to cook over medium heat.

Make two divots in the sauce using a spoon and crack one egg into each.

Sprinkle a pinch of red pepper flakes.

Cover the skillet with a lid until the white of the eggs are fully set and the yolk is cooked to your desire (5-8 mins).

Sprinkle with parmesan cheese and garnish with parsley.

Serve with bread for dipping.