Creamy Vodka Mushroom Soup

This Creamy Vodka Mushroom Soup recipe is an easy and perfect meal for those chilly Autumn months. Great flavor that utilizes Grandpa Pete’s Vodka Sauce and turns it into a delicious soup! The perfect choice to keep you warm now that Autumn has arrived. An easy way to keep the family warm!

Ingredients: 

1 small Onion, diced 

2 cups Grandpa Pete’s Sunday Vodka Sauce 

2 cups (6 oz.) sliced Mushrooms 

1 tablespoon fresh Basil 

1 tablespoon Butter Salt & Pepper to taste 

Instructions: 

In a medium saucepan, over medium-high heat, melt butter.

Add onion & sauté until translucent, about 10 minutes.

Add mushrooms, sauté for 5 minutes.

Stir in vodka sauce. Cook, stirring occasionally, for 10 minutes.

Add basil, season with salt & pepper to taste. 

Optional – Top with seasoned croutons when serving.

Source: All-Thats-Jas.com